Harry Sparrow is a refreshingly bittersweet cyder with hints of cedar wood and apple blossom. We named this after our beloved Harry who combined Suffolk charm with French cyder making heritage.
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.
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